Chinese Food
All Recipes
Achaar (Indian pickle)
It's a hot summer. There's always no appetite. Try this pickle. It's used to make Indian hamburger with Patty. Or fry any vegetables. It can be kept for a month. The main ingredient is mango. -
Minced pork rolls with shallot
A classic roll. It's to most people's taste.
Meat loaf
Meat floss is the fastest consumption in my family. It can't be eaten for several days after finishing a big pot. They like it so much. They plan to use it to make meat floss bread. It's really full of meat floss. You'll fall in love after makin... ...
Stir Fried String beans
When time is not enough, Kwai Chi is very popular. Especially in the hot weather. I don't want to eat that greasy. Fried beans are delicious. -
Braised bamboo shoots with ham
A few days ago, I took part in the lottery. Luckily, I won a bag of Yunnan Xuanwei ham. So I made a dish of stewed bamboo shoots with ham with it for dinner today. Ham contains a lot of protein, fat, vitamins and minerals. Traditional Chinese me... ...
Diet staple - delicious beef, brown rice and stewed rice
Steamed rice cooker is suitable for one person food. So we fry some fridge and some food to make Kwai brown rice for the slimming people. It has carbon, water, protein and cellulose. It is nutritionally balanced and convenient. It's definitely t... ...
Fennel peanuts
Fennel will be eaten in July. It's a perfect match with peanuts. It's very fragrant when boiled and mixed. It's so delicious that it can't stop. -
Chinese food ︱ appetizer in summer - miso with peppers. Stir fried vegetables are also first-class
For friends who like Japanese ingredients, miso soup is not strange. What is miso? It is a kind of delicious high egg seasoning. It is fermented by adding salt and rice koji fungus to soybeans and millet dregs. It is an essential ingredient in J... ...
Kwai potato
The potatoes I planted in the flowerpot produced a lot of small potatoes. There is still a relatively large potato out of the pot. You can fry it for a plate. Make a cumin Langya potato. It's said that it's delicious before. This time it's just recorded.
Cranberry tea cake
I admit that when the Matcha powder is less, it's easy to sprinkle black sesame, bake a crispy sesame, and stay on it tenaciously.
Braised pork in brown sauce
I made braised pork. I made a circle of friends. My classmates read it and asked me for a detailed course. In fact, it's usually used to burning. It seems that there is no tutorial.
Three delicacies recommended by shajiya
Di San Xian is a very common dish in daily life. It's simple and convenient. The taste can also be changed at will according to your own taste in details. There are many kinds of di San Xian's practices. Here is a simple and easy way to do it.
Stir fried shredded pork with pickled mustard and green pepper
In the hot summer, you have to have something appetizing and appetizing. Today's simple and easy-to-make home-made dish is especially suitable for this summer. Unconsciously, two bowls of rice are eaten -
Vinegar bean sprouts
Sauteed bean sprouts with vinegar sauce. It's really easy to learn.5 minutes of Kwai Chi dishes for kids. Losing weight and reducing fat must be a cheap and crisp dish. Mung bean sprouts have the effect of reducing fat, swelling and anti-oxidati... ...
Stir fried tenderloin with diced cucumber
Fried pork tenderloin with diced cucumbers is really delicious. The meat slices are especially tender and crispy.
Rice cooker can also be used to make moss and meat loaf
I wanted to eat sausage buns, but there was too much flour. I changed it to seaweed and meat loaf. Just try to make bread with rice cooker. If you have patience and enough strength, you will succeed.
